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By TeresaS on March 22, 2013
By like2create on March 10, 2013
By HokiesMom on March 6, 2013
"This recipe is posted as part of a challenge during ZWT8 for France Region. I used Bayhill's recipe (Glazed Carrots (Carottes Vichy)) as the base for changing her dish to a crockpot dish. I did tweak a few ingredients while making this in the crockpot as I felt the brown sugar would work better than granulated and added cinnamon as it reminds me of another recipe..."
Prep Time: 5 mins
Total Time: 3 hrs 5 mins
By Nancy's Pantry on February 7, 2013
"This recipe will require a large cooker (preferably oval shaped) in order to accommodate the shape of the zucchini. You could bake in the oven.
This recipe is from my Fresh From the Vegetarian Slow Cooker cookbook."
Ingredients: salt & freshly ground black pepper, fresh basil leaves...
Prep Time: 20 mins
Total Time: 24 mins
By Mommy2Summer&Gibson on January 30, 2013
"Adapted from Budget Bytes... This is super easy to make and can be spicier with the addition of another jalapeno, maybe some diced green chilies, chili powder, etc. Next time I make it I'm going to throw some bacon in as well :) Can be made with vegetable broth or water instead of chicken broth and be vegetarian."
Prep Time: 5 mins
Total Time: 8 hrs 5 mins
By Mirj on January 23, 2013
By Vseward (Chef~V) on November 8, 2012
"After several failed recipe attempts, I finally did it. I came up with a way to make mashed potatoes in the slow cooker. I'm so excited. This will definitely help on time during the last minute craze to get dinner on the table and have the potatoes still warm."
Prep Time: 10 mins
Total Time: 4 hrs 10 mins
By Dotty2 on September 6, 2012