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By Kerfuffle-Upon-Wincle on December 1, 2013
"Modified recipe from the AJC online 5:30 Dinner Challenge -- Janette Tobin of Winter Haven, Fla., sent in a sauteed shrimp dish that, she notes, "makes a wonderful, tasty quick dinner, but is good enough to serve to guests." NOTE: Any leftover shrimp mixture makes great shrimp quesadillas, garnished with additional monterey jack cheese,..."
Prep Time: 30 mins
Total Time: 50 mins
By pammyowl on November 4, 2013
"I had some leftover cooked shrimp and I love curry, so why not dream something up? I must tell you that I don't care for raisins, coconut or nuts in my curry, but of course you can do your own thing! Of course this is a complete knockoff of the real thing, but we like it!"
Ingredients: curry powder, frozen peas...
Prep Time: 5 mins
Total Time: 20 mins
By Nif on October 17, 2013
"This recipe is using Kickin' Cajun Seasoning Mix and can be made in no time. You can marinate the shrimp all day if you want to get intense spicy flavour. Don't want to grill? Cook them under the broiler, being careful to make sure they don't burn. Great served on a salad or over rice. Enjoy!"
Ingredients: olive oil, vegetable oil...
Prep Time: 5 mins
Total Time: 10 mins
By JackieOhNo! on October 12, 2013
"From Mark Bittman in The New York Times. "This recreation of a Cambodian dish may not be entirely authentic, but it is really good, a striking balance of mildly sweet and mouth-puckeringly sour. And if you start with peeled shrimp, it is also ridiculously fast. Let the lime-and-sugar mixture cook until it is syrupy; this won't take long,..."
Prep Time: 10 mins
Total Time: 30 mins
By Maycat on September 29, 2013
"This is Paula Deen's recipe for a Low-Country Boil that was in the Women's Wold Magazine. I bought the magazine because the picture of this meal on the cover. Since I don't eat pork I used Turkey Kielbasa and it was delicious! Next time I will double the Kielbasa since it was the kids favorite part. Thank you Paula!"
Prep Time: 20 mins
Total Time: 40 mins
By Kerfuffle-Upon-Wincle on September 23, 2013
By threeovens on September 14, 2013
By evelyn/athens on September 4, 2013
By Scoutie on August 21, 2013
By Ambervim on August 18, 2013