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By sugarpea on January 17, 2012
"This is a great dish to serve overnight guests during the holidays. You just have to remember to dry the brown sugar the night before. Even those who swear they don't like oatmeal will probably like this. I'm one of those myself. Don't try to substitute for the steel-cut oats in this recipe, and the dried fruit chips add a lot to the finished..."
Prep Time: 10 mins
Total Time: 50 mins
By Jenny Sanders on January 17, 2005
"This is a quick and easy side dish with a Chinese flair. I love glass noodles, also known as cellophane noodles, transparent noodles, or bean-thread noodles. They are made with mung bean starch, and are purchased as a stiff twiggy bundle. The bundles vary in size; this recipe calls for the smallest bundles available. When cooked they turn clear and..."
Ingredients: dried shiitake mushrooms, fresh cilantro...
Prep Time: 20 mins
Total Time: 40 mins
By Topher on May 21, 2008
By Rainbow*Bubbles on September 14, 2009
"Easy comfort food for one, simple, quick, cheap, vegan and healthy. Very versatile, can be adapted to taste. I came up with it when I felt a bit down at uni and wanted something comforting but healthy, and came up with this. Now I do it all the time, it's great as a snack, dessert or even for breakfast. I've even made it for my teenage..."
Prep Time: 2 mins
Total Time: 7 mins
By LauraTracey on November 16, 2008
"From a great book "How To Cook A Tart"... it's not a cookbook, but the main character is a great lover of food... everytime I read it, I have to stop in the middle to cook something!"
Prep Time: 15 mins
Total Time: 2 hrs 15 mins