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By SpicyWinters on September 16, 2013
"This is the simple Potato Leek Soup I like to make in big batches the day after I roast a chicken. One chicken carcass usually yields about 8 cups of broth which works perfectly for this recipe. I developed it using inspiration from a few online recipes but deliberately took out the usual milk and reduced the butter. I also didn't want too many..."
Prep Time: 20 mins
Total Time: 50 mins
By Astia on September 16, 2013