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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 results for...

    low-calorie

    low-sodium

    savory

    irish

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    1-5 of 5 sorted by

    Irish Omelet
    Irish Omelet

    By justcallmetoni on November 1, 2009

    Recipe #138708

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    "A great way to use up leftover boiled, baked or mashed potatoes. I love omelets and separately whipping the egg whites makes this light and fluffy despite the inclusion of potatoes. In case you're wondering about taste - imagine a cross between a knish and a souffle. Other herbs or grated onions might be good variations."

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    Ingredients: eggs, fresh chives...

    19 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Irish Omelet

    Irish Fisherman's Stew
    Irish Fisherman's Stew

    By GingerlyJ on October 25, 2009

    Recipe #394817

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    "In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is made for the wedding and it means the marriage will be blessed with bounty."

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    Ingredients: corn, low sodium chicken broth...

    1 Reviews

    Prep Time: 11 mins

    Total Time: 46 mins

    Irish Fisherman's Stew

    Glazed Asparagus & Carrots With Pecans
    Glazed Asparagus & Carrots With Pecans

    By Annacia on July 4, 2008

    Recipe #285107

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    "A lemon glaze tops a springtime combination of fresh asparagus and carrots. From: Irish Culture and Customs."

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    Ingredients: cornstarch, lemon juice...

    6 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Glazed Asparagus & Carrots With Pecans

    Triple Threat Guinness-Cheese Spread
    Triple Threat Guinness-Cheese Spread

    By Molly53 on March 19, 2006

    Recipe #159487

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    "A palate-pleasing blend of cheese and beer."

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    Ingredients: cream cheese, Guinness stout...

    9 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Triple Threat Guinness-Cheese Spread

    Merseyside Meat Pie
    Merseyside Meat Pie

    By Roxygirl in Colorado on October 7, 2005

    Recipe #117326

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    "This is an old English recipe from my husband's great nanny. I have made it countless times. It makes any dinner party cozy and you will get lots of raves.Make it ahead of time and reheat in oven and serve with a crisp salad. Any child who likes a crust will love it. Each slice is deep with the filling and it stays together beautifully. It is my..."

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    Ingredients: egg yolks, cold water, onions...

    9 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Merseyside Meat Pie

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