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By justcallmetoni on November 1, 2009
"A great way to use up leftover boiled, baked or mashed potatoes. I love omelets and separately whipping the egg whites makes this light and fluffy despite the inclusion of potatoes. In case you're wondering about taste - imagine a cross between a knish and a souffle. Other herbs or grated onions might be good variations."
Prep Time: 15 mins
Total Time: 20 mins
By GingerlyJ on October 25, 2009
"In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is made for the wedding and it means the marriage will be blessed with bounty."
Prep Time: 11 mins
Total Time: 46 mins
By Annacia on July 4, 2008
By Roxygirl in Colorado on October 7, 2005
"This is an old English recipe from my husband's great nanny. I have made it countless times. It makes any dinner party cozy and you will get lots of raves.Make it ahead of time and reheat in oven and serve with a crisp salad. Any child who likes a crust will love it. Each slice is deep with the filling and it stays together beautifully. It is my..."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins