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By Rita~ on January 4, 2007
By Dorie's Lori on May 2, 2007
"So simple, yet so yummy! These mushrooms really are different -- silky -- due to their very long simmer (passive) time. Serve warm on bread to absorb all the delicious liquid. My Nana made these mushrooms, and we would devour them on tangy Jewish rye bread for lunch - a much beloved family favorite. But, mostly we make them as appetizers or for..."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By Rita~ on May 14, 2004