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By Happy Harry #2 on March 22, 2013
By Chef Dudo on March 22, 2013
By Jessi Leigh on March 22, 2013
By redwine on March 22, 2013
"Fresh Srawberries served with a creamy topping that's not too sweet.I picked up this recipe at a nutrition seminar lunch, I attended at a hospital In Omaha, Ne.You can also use fat-free topping and yougurt to make this recipe. Healthy & easy!!!"
Prep Time: 10 mins
Total Time: 10 mins
By TeresaS on March 22, 2013