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By breezermom on October 6, 2013
"This is traditional Irish peasant fare, full of ingredients that were readily available. Irish Stew is typically a "white" stew, which means that the meat is never browned beforehand. From Classic International Recipes."
Prep Time: 12 mins
Total Time: 1 hrs 31 mins
By French Tart on January 29, 2010
"A tasty and different way to use some of the Sunday Roast leftovers on Monday! Although I have specified lamb in this recipe, beef would also work very well, it's just that I had roast lamb leftovers when I made these. These rissoles are lightly spiced and tangy - perfect for supper when served with salad, pickles, chutneys and maybe a naan bread..."
Prep Time: 10 mins
Total Time: 25 mins