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By WhiskingWings on March 18, 2012
"The flavours of my favourite shrimp jambalaya, but without the rice or okra common to the dish. I actually love this saucy mix on Israeli couscous or even pasta! If you can't find fish stock (I find cubes in Italian markets), use clam juice or vegetable broth. I use Creole Seasoning as my Creole seasoning."
Ingredients: fish stock, medium raw shrimp...
Prep Time: 10 mins
Total Time: 15 mins
By Rita~ on January 12, 2013
"Creamy risotto with langostino's, sun dried tomatoes, mushrooms topped with scallops and bacon.
Langostinos look like a small, stubby lobster with a sweet delicate taste. In place of some of the water try shrimp stock and or clam broth. But really not needed because this if full of flavor.
FYI defrost scallops completely and wrap in..."
Prep Time: 30 mins
Total Time: 1 hrs 20 mins