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By Piper Lee on September 21, 2009
"My mom made these all the time when I was a little girl and I loved them.
These eggs are such a pretty color when they're done and although they look nice they're very spicy and bite you back when you bite into them! They're quite pretty sliced over a salad or as an appetizer on the buffet table or just eat the yummy things for no..."
Ingredients: baby beets, hard-boiled eggs...
Prep Time: 30 mins
Total Time: 120 hrs 30 mins