Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-12 of 12 sorted by
"A delicious and traditional English style artisanal mustard made with good English ale and garlic; the type of mustard that is so expensive to buy in the supermarkets.
Home-made mustard is easy to make and very satisfying, as you can add special ingredients to suit your taste. This mustard is wonderful served with all manner of pies, pasties..."
Ingredients: yellow mustard seeds, ale...
Prep Time: 10 mins
Total Time: 336 hrs 10 mins
By French Tart on November 23, 2009
Recipe #393189
"Picnic like the French with a perfectly ripe Camembert, some garlicky sausage and a fresh, crusty baguette - eh voila!
No need to go outside for a picnic, if the weather is inclement; enjoy a picnic in your kitchen at the kitchen table, or use the cheese platter as a centrepiece for parties, fêtes, cocktails or social gatherings! Lay a tartan..."
Ingredients: chutney, pickles...
Prep Time: 5 mins
Total Time: 5 mins
"So easy to make! The sweetness of the fruit combined with the added kick of the hot pepper jelly make this a perfect summer treat!"
Ingredients: fresh pineapple, fresh strawberries...
Prep Time: 15 mins
Total Time: 15 mins
"This is a Paste to serve with Cheeses much like Quince paste. It has a lovely caramel finish and a slight citrus tang. Great with Sheep or Goats milk Buchette or Chevres."
Ingredients: dates, dried cranberries...
Prep Time: 5 mins
Total Time: 25 mins
"These hors d'oeuvre were served at a gallery opening and were consumed before the host could put the tray down. This elegant hors d’oeuvre can be prepared a day ahead and baked just before serving.
The stuffing mixture also makes an excellent filling for chicken breasts or fish fillets. Goes great with a nice bottle of Australian Shiraz.
..."
Ingredients: Dijon mustard, fresh mushrooms...
Prep Time: 20 mins
Total Time: 35 mins
By French Tart on August 10, 2007
Recipe #245742
"This should be called Mum's quick pickled cucumber and onion, as this is what she made EVERY Sunday afternoon for tea-time! We always had this alongside fresh bread and butter, boiled eggs, cold cuts of meat, fruit cake, scones, sometimes a tin of red salmon and always a pot of tea! Wonderful memories, and an easy and tasty pickle for tea-time..."
Ingredients: cucumbers, malt vinegar, mint...
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
"Your kids will love it! Another American family that are neighbors to us in the Philippines came up with this delicious creation (they named them "bananarrito's"). It's a high request from my daughters on Saturday nights. We've made these for birthday parties and when my girls have friends over. Usually the lumpia are always..."
Ingredients: lumpia skins, mangoes...
Prep Time: 15 mins
Total Time: 15 mins
"This salad may introduce some new fruits to the wee ones. Get the wee ones involved with fixing this fruit salad for their snack or mealtime? Serving size is figured for a 1-5 year old child."
Ingredients: honeydew melon, cantaloupe...
Prep Time: 10 mins
Total Time: 10 mins
"More for reference than culinary flair. I put these in my lunch box every day. I like to change the dip occasionally. I'll be adding more ideas for dressing as I find them."
Ingredients: sweet chili sauce, carrots...
Prep Time: 5 mins
Total Time: 5 mins
"These light and fresh bites don't require a fork and are easy to pick up and carry at a cocktail or dinner party and can be made a day or two in advance. Or reduce the recipe size for an endulgent lunch for yourself!
Endive is a flavorful member of the lettuce family that serves as a natural and edible bowl for the crab salad. Look for small..."
Ingredients: chives, lump crabmeat, endive...
Prep Time: 13 mins
Total Time: 13 mins
Advertisement
Advertisement