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By Karen Elizabeth on July 16, 2013
"Quick, simple, delicious and healthy!!!! Serve with basmati rice and steamed green beans for a colourful treat, pleasing to both eye and palate.
Torn from a magazine, which I only realise now, does not print its title on every page :-(, sorry! I know it was a fashion magazine, tho! (brought home by my husband :-) ) He loves fish,..."
Prep Time: 20 mins
Total Time: 35 mins
By sofie-a-toast on July 16, 2013
By **Jubes** on July 16, 2013
By Pesto lover on July 16, 2013
By jc12972 on July 16, 2013
"I love this recipe. You can make ahead and freeze it in batches. If you love garlic like myself, you will love this one!
I use San Marzano tomatoes because they are simply the best. But If you cannot find San Marzano tomatoes, I recommend Colivata or Cento brand crushed tomatoes."
Prep Time: 5 mins
Total Time: 37 mins