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By WJKing on February 7, 2014
By Nancy's Pantry on October 4, 2013
"Recipe is from my "A Tasteful Medley of Memphis" cookbook. Peppered pork is really delicious - I've had it baked and I've had dried peppered pork. The pepper is not overpowering -- just adds a bit of a bite and a lot of flavor."
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
By ElizabethKnicely on August 24, 2013
By Cadillacgirl on August 16, 2013
"This is from Canadian chef Ricardo - it can easily be made vegetarian with veggies broth or into a whole meal by adding shrimp in at the end with the tomatoes and peas. Even my baby girl likes it!"
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By ElizabethKnicely on August 3, 2013
By ElizabethKnicely on July 18, 2013
By ElizabethKnicely on May 27, 2013
"Saltgrass Steakhouse Garlic Mashed Potatoes can be made easily at home. You do not need a Garlic Roaster! You can make Saltgrass Steakhouse garlic mashed potatoes with a few simple ingredients you already have in your own kitchen. So why not make some Saltgrass Steakhouse Garlic Mashed potatoes at your next meal?"
Prep Time: 40 mins
Total Time: 2 hrs 40 mins
By Celticevergreen on March 6, 2013
"This is a copycat version of the Italian Wedding Soup served at Olive Garden on rare occasions. Can be made vegetarian by removing the meatballs and using vegetable stock. Add mushrooms and thin strips of nori for more flavor. Meatballs can be made ahead and frozen until needed."
Ingredients: fine breadcrumbs, eggs...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By CookbookCarrie on February 19, 2013
By WhiskingWings on June 5, 2012
"My mom adored the Double - Lemon Roast Chicken I made for dinner and asked me to make a stock from the bones and soup from that. I cleaned out our fridge and turned it into a veggie and nutrient rich chunky bowl of comfort that will keep you from raiding the cookie jar mid afternoon."
Ingredients: dried onion flakes, dried rosemary...
Prep Time: 45 mins
Total Time: 2 hrs
By Derf on February 13, 2012
By beeperbaby on October 16, 2011