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By ammi on February 20, 2014
By KateL on January 18, 2014
By Mysterygirl on January 16, 2014
"I got this from a young bachelor who used to make this one day and eat on it for several days. I just had to try it. DH & I loved it and it has become a staple at my house. You can lower the heat by using smoked sausage instead of andouille."
Ingredients: dried red beans, andouille sausages...
Prep Time: 1 mins
Total Time: 7 hrs 1 mins
By evelyn/athens on September 4, 2013
By JackieOhNo! on July 27, 2013
By Nif on July 27, 2013
By Alles ailleurs on July 26, 2013
"English muffins topped with hard-coiled egg slices and a tasty tomato based sauce. This is done in the microwave, so is quick. Cooking times listed are approximate, depending on wattage of your microwave."
Prep Time: 10 mins
Total Time: 25 mins
By mersaydees on July 25, 2013
"This recipe is based on one from Jude W. Theriot’s book, La Meilleure De la Lousiane (The Best of Louisiana). My DH and I purchased this brilliant cookbook at the Pirates of the Caribbean gift shop at Disneyland. This recipe is credited to The Mississippi River Company, Shreveport, Louisiana. I bet they have the best company holiday parties!"
Ingredients: grenadine, orange juice...
Prep Time: 5 mins
Total Time: 5 mins