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By Brooke the Cook in WI on December 16, 2010
By AZRoxy63 on February 8, 2009
"This recipe is so simple and oh so good....and all the meat is already cooked (for those of you who are kind of weary to the lime juice method)TRY IT...I hope you LOVE it!!! NO COOKING REQUIRED!!!! READY IN MINUTES!!!!"
Prep Time: 20 mins
Total Time: 20 mins
By fluffernutter on April 28, 2008
"A fairly simple and very authentic Creole recipe from New Orleans that I ate at the late, great Ugelsich's restaurant. (They prepared it with eggplant rather than chayote -- they're equally delicious.) Use crab meat or shrimp or a mixture of both. Two chayote halves are a good light entree, or one half is right for a side dish."
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
By CutiePieHentai on June 1, 2006
"These light and fresh bites don't require a fork and are easy to pick up and carry at a cocktail or dinner party and can be made a day or two in advance. Or reduce the recipe size for an endulgent lunch for yourself!
Endive is a flavorful member of the lettuce family that serves as a natural and edible bowl for the crab salad. Look for small..."
Prep Time: 13 mins
Total Time: 13 mins