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"These are a lot more interesting than plain roasted or jacket potatoes. They're perfect to serve with a roast and easy to do. As the potatoes cook the slices fan out so, as well as tasting great, they look pretty too!"

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Ingredients: ground cumin, margarine...

"This is 100% better than any canned tomato soup! --- If you find that the soup is too thick for your liking you may thin out with more tomato juice during cooking if desired, I strongly suggest to use V-8 tomato juice for the best flavor, this soup will only improve in flavor the longer it is cooked and it tastes even better the next day, it also freezes..."

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Ingredients: croutons, fresh ground black pepper...

"A rich creamy soup; can be made up to 3 days ahead."

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Ingredients: pepper, dried thyme leaves...

"This recipe is from "Company's Coming for Christmas". We really like it as one of our veggies with Christmas dinner."

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Ingredients: pepper, cornstarch...

"One morning when it was really cold and raining out, I was doing my Crossing Guard job at the corner I "work" at. A few yards from the corner is a small Espresso/coffee hut. After I got done and was getting ready to leave the corner, one of the girls who works at the espresso hut came up to me and asked me if I wanted either a hot chocolate..."

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Ingredients: caramel sauce, vanilla...

"yum"

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Ingredients: cream of mushroom soup, milk...

"Mushrooms and vermouth - who knew they'd taste so good together? Very good, broth-based soup where the mushroom flavor really shines, since there's no cream or milk. It's also vegetarian but could be made vegan (substitute olive oil for butter and vegetable broth for chicken broth). We usually have this all year round, but like it especially..."

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Ingredients: pepper, dry vermouth...

"From the Jerusalem Post"

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Ingredients: instant vanilla pudding, milk...