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By Amie in Arizona on December 4, 2007
Recipe #79312
"I actually won a local contest with this recipe. Our favorite restaurant who served the best dip closed down...and we could not find another that was even close, so I came up with this home-made replica, which is just as delicious!"
Ingredients: marinated artichokes, French bread...
Prep Time: 15 mins
Total Time: 45 mins
"I make this as an appetizer for dinner parties all the time. It's delicious and easy."
Ingredients: dried basil, dried parsley...
Prep Time: 10 mins
Total Time: 30 mins
"With an addition of artichoke, roasted red bell pepper and Parmesan :P Taken in Coup de Pouce"
Ingredients: cream cheese, marinated artichoke hearts...
Prep Time: 15 mins
Total Time: 22 mins
"I love spinach and artichoke dip, but hate the fat... I came up with this fast and easy recipe that tastes great, is easy to put together, low in fat but big on taste! Flavored with roasted red peppers and Parmesan cheese, no yicky mayo here! Makes enough for a large crowd. Can be made in the microwave for even faster preparation. Also delicious served..."
Ingredients: frozen spinach, light sour cream...
Prep Time: 15 mins
Total Time: 40 mins
"A perfect party snack, serve this in a toasted bread bowl for an outstanding presentation. When all the dip is used up from the excess bread, just pie slice the bread bowl and voila!, there's more. Also great served with crostini bread, tortillas, Doritos, or other type of chips, :)"
Ingredients: cream cheese, queso fresco...
Prep Time: 5 mins
Total Time: 35 mins
"You won't believe this isn't loaded with fat when you taste it! No one even knows it as tofu in it! Substitute the parmesan cheese with veggie mozzarella cheese (grated) for a dairy-free version"
Ingredients: lite silken firm tofu, Dijon mustard...
Prep Time: 10 mins
Total Time: 30 mins
"Made with fresh, not frozen spinach. A winner!"
Ingredients: baby spinach, fresh garlic...
Prep Time: 15 mins
Total Time: 45 mins
"This is a tasty healthy option for an appetizer or snack. Super fast and easy! Serve with warm pita or tortilla chips. From SELF magazine."
Ingredients: fresh basil, garlic cloves...
Prep Time: 10 mins
Total Time: 15 mins
"You can also use chickpeas or cannellini beans with this recipe."
Ingredients: water-packed artichoke hearts, lemon juice...
Prep Time: 30 mins
Total Time: 30 mins
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