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By UrbanYogaMommy on December 7, 2009
"This is a recipe I adapted from Martha Stewart's Everday Food. It is a stovetop version of a classic southern casserole. I am usually suspicious of so called "quick" versions of classics and even more so of "light" adaptations, but this one was right on the money. The texture and flavor are reminiscent of Boston Market chicken..."
Prep Time: 15 mins
Total Time: 45 mins