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    We returned 3 results for...

    low-calorie

    5-ingredients-or-less

    appetizers

    french

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    Simply French! Radishes With Butter and Fleur De Sel
    Simply French! Radishes With Butter and Fleur De Sel

    By French Tart on August 10, 2010

    Recipe #414917

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    "A classic French way of serving radishes, simple and yet so good; crunchy radishes are simply served with fresh butter and sea salt. I like to serve mine with Fleur de Sel, which is the caviar of French sea salts. You will be offered this in most French homes as an aperitif snack or as an appetiser before a meal. All that is needed is some traditional..."

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    Ingredients: radishes, sea salt, table salt...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Simply French! Radishes With Butter and Fleur De Sel

    Champignons à L'ail (Garlic Mushrooms)
    Champignons à L'ail (Garlic Mushrooms)

    By Cynna on November 30, 2008

    Recipe #175549

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    "There is a trick to these- the mushrooms are not fried as they seem to be. Posted for ZWT II '06 Can use water or vegetable stock in place of chicken stock for a vegetarian option."

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    Ingredients: garlic cloves, butter...

    11 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Champignons à L'ail (Garlic Mushrooms)

    Lightly Peppered Strawberries
    Lightly Peppered Strawberries

    By Sharon123 on May 1, 2008

    Recipe #176686

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    "The Spanish and French were the first settlers in Florida and in the early 1800's American settlers grew tired of being under Spanish control. In 1814 General Andrew Jackson captured Pensacola. This resulted in Spain happily selling Florida to the United States for a mere $5 million, handing over control in 1821. With a magnificant climate and..."

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    Ingredients: fresh mint, powdered sugar...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Lightly Peppered Strawberries

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