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By gardenlady on April 2, 2010
"I had left over ham and hard cooked eggs from Easter and came up with this to have for breakfast, lunch or anytime. And since we are trying to reduce our fat intake, this worked very well. I used low-fat cheese and only one of the egg yolks. Any salsa would work. I used a black bean and white corn one."
Ingredients: low-fat cheese, cooked ham...
Prep Time: 10 mins
Total Time: 10 mins