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"The flavours of my favourite shrimp jambalaya, but without the rice or okra common to the dish. I actually love this saucy mix on Israeli couscous or even pasta! If you can't find fish stock (I find cubes in Italian markets), use clam juice or vegetable broth. I use Creole Seasoning as my Creole seasoning."
Ingredients: fish stock, medium raw shrimp...
Prep Time: 10 mins
Total Time: 15 mins
"A mild and smooth guacamole. The proportions of onion, lime, and salt are adjustable. Experiment to find out what works for you."
Ingredients: lime juice, olive oil, salt...
Prep Time: 15 mins
Total Time: 15 mins
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