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By WhiskingWings on March 18, 2012
"The flavours of my favourite shrimp jambalaya, but without the rice or okra common to the dish. I actually love this saucy mix on Israeli couscous or even pasta! If you can't find fish stock (I find cubes in Italian markets), use clam juice or vegetable broth. I use Creole Seasoning as my Creole seasoning."
Ingredients: fish stock, medium raw shrimp...
Prep Time: 10 mins
Total Time: 15 mins
By Chef #765553 on March 25, 2008