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By Debbie R. on August 8, 2012
"Use plenty of lime, raw onion annd cilantro! You could use vegetable stock here if you prefer (instead of the chicken stock). This is from Mark Bittman's book, :"The Best Recipes in the World.""
Prep Time: 5 mins
Total Time: 25 mins
By najwa on January 2, 2005