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By KitchenManiac on September 13, 2010
"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By Sage on October 26, 2009
By tendollarwine on August 6, 2007
"I got this recipe (slightly altered) from The Vegan Gourmet expanded 2nd edition cookbook. It's light, tasty, easy and very healthy! This dish goes very well with a light garlic bread and mixed green salad."
Prep Time: 45 mins
Total Time: 55 mins