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By Manami on January 3, 2010
"Bubbly warm goodness under a crispy crust. Another one dish wonder from Ina. House Beautiful Magazine, September 2009 edition. I have tasted Ina Garten's Lobster Potpie and it was awesome - so how can you improve on something so delicious but she has!!! "One of my philosphies of cooking is to take a recipe you are totally comfortable making,..."
Ingredients: clam juice, fresh ground black pepper...
Prep Time: 50 mins
Total Time: 2 hrs 40 mins
By WorkingMom2three on January 2, 2012
"This recipe is based on the one from "The Silver Palate" cookbook by Julee Rosso & Sheila Lukins. They say, “Lobster Bisque is one of those extravagant and quintessential soups that must be prepared with tender loving care. Our version is made in the basic classical French tradition, though we’ve managed to eliminate a few of the time-consuming..."
Ingredients: cognac, salt & freshly ground black pepper...
Prep Time: 20 mins
Total Time: 1 hrs
By Chef mariajane on August 16, 2010
By Elizabeth W. on April 9, 2013
By cookiedog on March 5, 2007
By Manami on August 29, 2008
"This is Ina's variation on her Grown-Up Mac & Cheese (Grown up Mac and Cheese) and I have had it for a few years and decided to share it today, as I'm making it again this Sunday. Barefoot Contessa at www.housebeautiful.com/0907"
Ingredients: fresh ground black pepper, fresh white breadcrumbs...
Prep Time: 25 mins
Total Time: 1 hrs 15 mins
By patriciamercer84 on December 14, 2010