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By WiGal on July 16, 2009
"There are many variations and styles of making this sandwich. According to Hell Chef, this represents Northeastern United States, where the most common version of this sandwich is served cold, although you can also find a warm version in which the lobster meat is drenched in drawn butter. And if you have potato hot dog buns better yet."
Ingredients: Dijon mustard, roll...
Prep Time: 10 mins
Total Time: 10 mins