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By French Tart on July 9, 2008
"A decadant classic Irish recipe which is thought to be at least two centuries old; fresh lobster baked with cream and Irish whiskey - delectable! Though no one's absolutely sure where Dublin Lawyer got its name, locals still insist that it's probably because Dublin lawyers had a reputation for being rich and having a lot of whiskey in them!..."
Ingredients: lobsters, double cream...
Prep Time: 20 mins
Total Time: 40 mins