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By Rita~ on April 10, 2008
"Came up with this when making Dandelion Jam and drinking a mojito. Try some on a fresh grilled tuna steak, lamb or pork chops, melt and mix into a fruit salad, add to home made salad dressing or add to a salsa...
Great for gift giving."
Prep Time: 30 mins
Total Time: 1 hrs