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By Nancy's Pantry on August 25, 2013
By Chrissyo on March 19, 2013
"This is my version of a traditional Thai raw salad with a mildly spicy seasoning. I acquired the original recipe from the Blue Elephant Cooking School. The dried shrimp does tend to give this dish a strong flavour. Like my fellow garlic lovers here at Zaar, the first time I made this I used more than one clove of garlic, 3 to be exact, but in this..."
Ingredients: coriander leaves, French beans...
Prep Time: 20 mins
Total Time: 20 mins
By JackieOhNo! on July 16, 2012
By WhiskingWings on July 9, 2012
"Naturally sweet and nutrient filled coconut water teams up with tart lime juice and a hint of agave for sweetness, while frozen summer berries make for flavourful "ice cubes" and garnish."
Prep Time: 24 hrs
Total Time: 24 hrs
By Rita~ on April 2, 2011
"This I have to make yet. Found it at the ImportFood.com sight. A quote from them "The pineapple adds a touch of tart sweetness to this dish. It has a rich creamy texture, and a red coloration that is an attractive complement to the shrimp. If you want to be a little fancy you can serve it in pineapple skin bowls." In place of palm sugar you..."
Prep Time: 20 mins
Total Time: 30 mins
By Luschka on December 27, 2007
By Sackville on April 3, 2006
"The next time you roast a chicken, don't even think of throwing away all those lovely bones. Instead, plop them in a pot and use them to make this hearty soup. You can make it go further by adding some prawns or strips of chicken to the broth."
Ingredients: coconut milk, coriander...
Prep Time: 15 mins
Total Time: 1 hrs 45 mins