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By dale! on August 1, 2006
By Brooke the Cook in WI on November 10, 2013
"It's fall in Wisconsin! Made this up last night after traveling to our local apple orchard and picking out a beautiful autumn cup winter squash, a 'cousin' of the butternut squash, too good not to share!"
Ingredients: cinnamon, buttercup squash...
Prep Time: 5 mins
Total Time: 1 hrs 15 mins
By Vino Girl on May 7, 2008
"I usually make tomato-ey, spicy bean recipes, but this one is different since even though it does have chili peppers in it, it really is mild (or maybe I just have a flame retardant tongue!). No tomatoes, either. This is modified just a little from a recipe from Crescent Dragonwagon's "The Passionate Vegetarian." She suggests serving it..."
Ingredients: red beans, garlic...
Prep Time: 15 mins
Total Time: 8 hrs 15 mins
By UmmBinat on March 23, 2012
"We enjoy this delicious Iraqi recipe. It gives turnips/rutabaga/swedes a delicately sweet taste and a lovely hue. Modified from, Delights from the Garden of Eden by Nawal Nasrallah. NOTE: If using the small real white and purple type of turnip do not leave to soak in the water date syrup mixture after cooking as they may become waterlogged."
Prep Time: 5 mins
Total Time: 45 mins
By Elise and family on December 9, 2009
"Known in our family as "Potato Blob", this tastes better than it sounds! Honey-fried onions, some chili peppers and a bit of cheese on top make for a sweet and peppery, but not too strong, one-dish meal or side-dish."
Prep Time: 30 mins
Total Time: 30 mins