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By Lorac on April 27, 2004
By Lorac on June 1, 2004
By Derf on May 15, 2006
By alcomene on September 12, 2009
By Rita~ on October 17, 2006
By Lorac on September 24, 2004
By Bone Man on November 28, 2007
"Here's a nice way to lend an outdoor cooking ambiance to a chuck roast or to an English roast. It will come out very tender and juicy. The vegetables finish up nicely also and make for a hearty one-dish meal. When I fire up my charcoal grill, I like to add some water-soaked wood chips to enhance the smoke flavor and if I'm doing hamburgers,..."
Ingredients: Mrs. Dash seasoning mix, kosher salt...
Prep Time: 20 mins
Total Time: 5 hrs 20 mins