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"A great salad for potlucks. Substitutions can be made to the vegetables. While in Mexico I used cilantro instead of parsley and added poblanos and created a southwestern tabbouleh. Very refreshing!"
Ingredients: cucumbers, dried mint flakes...
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
"Steamed carrots with garlic-spice."
Ingredients: cumin, fresh garlic...
Prep Time: 5 mins
Total Time: 20 mins
"A simple Middle Eastern salad which provides a refreshing complement to Middle Eastern dishes or which can be served as one of a range of dishes in a mezze spread; or be used with falafel and hummus in pita bread."
Ingredients: fresh ground black pepper, lebanese cucumbers...
Prep Time: 15 mins
Total Time: 15 mins
"Slata Tunisiya is very popular in mediterranean Tunisia. The ingredients are local to Tunisia, and the quality is excellent."
Ingredients: feta cheese, green olives...
Prep Time: 20 mins
Total Time: 20 mins
By bluemoon downunder on September 4, 2006
Recipe #139605
"A wonderfully earthy salad that is great for a picnic or with BBQd meats, that improves with standing and that is better served at room temperature rather than chilled. I am posting this Middle Eastern-style salad for the 2005 Zaar World Tour. I found it in English chef Brian Glover's fabulous book 'The Onion Cookbook': a real culinary..."
Ingredients: cumin seeds, Dijon mustard...
Prep Time: 10 mins
Total Time: 55 mins
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