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By Galley Wench on December 31, 2011
"A great salad for potlucks. Substitutions can be made to the vegetables. While in Mexico I used cilantro instead of parsley and added poblanos and created a southwestern tabbouleh. Very refreshing!"
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By KateL on May 26, 2009
By bluemoon downunder on April 4, 2009
"A simple Middle Eastern salad which provides a refreshing complement to Middle Eastern dishes or which can be served as one of a range of dishes in a mezze spread; or be used with falafel and hummus in pita bread."
Prep Time: 15 mins
Total Time: 15 mins
By Mme M on December 6, 2006
By bluemoon downunder on September 4, 2006
"A wonderfully earthy salad that is great for a picnic or with BBQd meats, that improves with standing and that is better served at room temperature rather than chilled. I am posting this Middle Eastern-style salad for the 2005 Zaar World Tour. I found it in English chef Brian Glover's fabulous book 'The Onion Cookbook': a real culinary..."
Prep Time: 10 mins
Total Time: 55 mins