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We returned 23 results for...

zucchini

lentils

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1-12 of 23 sorted by

Red Lentil, Zucchini & Couscous Soup

By LUv 2 BaKE on December 14, 2008

Recipe #115423

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"Don't let the name turn you off! This soup has a nice thick consistency that is nice and flavorful. A perfect blend of vegetables, legumes and grains. I personally do not like the texture of couscous when eaten like rice or pasta yet I LOVE this soup! Leftovers freeze well. Recipe from "Meal Lean i Yum!""

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Ingredients: couscous, dried basil...

19 Reviews

Prep Time: 20 mins

Total Time: 1 hrs 20 mins

Red Lentil, Zucchini & Couscous Soup

By LUv 2 BaKE

Photo by danakscully64

Carrabba's Sausage and Lentil Soup

By Boo's Mom on September 29, 2007

Recipe #162864

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"I've gone to Carrabas many times just for this soup. A lady from my supper club happened to bring this in for our soup theme and it tasted exactly like Carrabas! I've substituted Italian turkey many times and you would never notice the difference. You might also want to sprinkle some fresh basil and Parmesan cheese on top. Its good with a crusty..."

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Ingredients: dry lentils, diced tomatoes...

71 Reviews

Prep Time: 15 mins

Total Time: 1 hrs 15 mins

Carrabba's Sausage and Lentil Soup

By Boo's Mom

Photo by FLKeysJen

Thai Style Curry

By Enjolinfam on May 23, 2010

Recipe #305282

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"This is a healthy and delicious Thai inspired recipe. We made this last week and loved it! Recipe by Neva & Jim Brackett in their 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes."

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Ingredients: curry powder, Braggs liquid aminos...

13 Reviews

Prep Time: 35 mins

Total Time: 1 hrs

Thai Style Curry

By Enjolinfam

Photo by KristinV

Curried Lentil and Vegetable Soup

By **Jubes** on May 5, 2007

Recipe #223099

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"A great easy soup, that's packed full of protein and vitamins. Economical to make. To make it gluten free ensure your stock and curry powder are labeled as gluten free. The quality of the stock and vegetables used in this dish will make all the difference to the taste"

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Ingredients: curry paste, curry powder...

10 Reviews

Prep Time: 10 mins

Total Time: 50 mins

Curried Lentil and Vegetable Soup

By **Jubes**

Photo by Stardustannie

Spicy Lentil and Vegetable Dish

By Zurie on March 23, 2007

Recipe #211524

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"------So easy, so healthy, so cheap! This is not a curry. It's a spicy, nutritious one-pot dish. Can -- actually should -- be made the day before, as flavours definitely improve on standing: this was clear when I tucked into the leftovers. It's not a glamorous dish: it's rustic and robust.

It's quicker still to throw together..."

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Ingredients: coconut milk, ground cumin...

10 Reviews

Prep Time: 10 mins

Total Time: 40 mins

Spicy Lentil and Vegetable Dish

By Zurie

Photo by LUv 2 BaKE

Lentil and Bulgur Pilaf With Green and Yellow Squash

By justcallmetoni on June 8, 2007

Recipe #169889

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"This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magazine but has been modified to suit my tastes. If you replace the chicken broth with vegetable broth, this is a vegan dish as well."

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Ingredients: cilantro, brown lentils...

9 Reviews

Prep Time: 35 mins

Total Time: 50 mins

Lentil and Bulgur Pilaf With Green and Yellow Squash

By justcallmetoni

Photo by KLHquilts

Lentil, Chickpea, Vegetable Curry

By JustJanS on February 15, 2011

Recipe #198840

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"A good vegetarian/vegan veg curry, or use it as part of a curry dinner."

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Ingredients: curry powder, fresh coriander...

6 Reviews

Prep Time: 30 mins

Total Time: 45 mins

Lentil, Chickpea, Vegetable Curry

By JustJanS

Photo by PaulaG

Pumpkin & Lentil Lasagna

By Stardustannie on April 19, 2008

Recipe #166787

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"A hit with Veggo's and meatlovers a like!!! Seve with a nice green salad and crusty bread."

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Ingredients: chopped tomatoes, green peppers...

5 Reviews

Prep Time: 15 mins

Total Time: 1 hrs 5 mins

Pumpkin & Lentil Lasagna

By Stardustannie

Photo by **Jubes**

Vegetarian Bean and Lentil Tacos

By Sarah_Jayne on June 22, 2010

Recipe #387891

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"I am really trying to eat less meat these days. I was looking for something quick to make but without bouncing back to cooking meat. I looked around at what I had in my cupboards and fridge and came up with these. We enjoyed the way they turned out and will for sure have them again. I suspect this would make a nice tortilla filling too."

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Ingredients: taco shells, fat-free refried beans...

5 Reviews

Prep Time: 10 mins

Total Time: 20 mins