Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-12 of 63 sorted by
By Kumquat the Cat's friend on February 26, 2013
"One of the best vegetable soups I've had in ages! Extremely easy to make and very cheap (leave out the saffron if you don't already have any)! This lemony, peppery soup is traditionally enjoyed at the end of a day of fasting during the Muslim holy month of Ramadan. This is a vegetarian version of the thick and aromatic soup. More like a..."
Ingredients: vermicelli, brown lentils...
Prep Time: 5 mins
Total Time: 1 hrs 10 mins
By VegeMight on November 3, 2008
By Cookgirl on September 28, 2006
By pattikay in L.A. on October 7, 2007
"This is a simple, hearty stew adapted from the More with Less Cookbook. The crushed red pepper is my own addition, and of course it's optional if you don't like that sort of thing - but I like it to have a little zip."
Prep Time: 15 mins
Total Time: 1 hrs 20 mins
By Syrinx on September 26, 2006
"A very tasty and nutritious vegetarian meal, even though it is not very colourful. Use any green or brown lentil that holds its shape when cooked (i.e. not the red split lentils, which cook to a mush). Please note that the "pint" I mention is a British pint of 20 fl oz. This recipe comes from David Scott's "Middle Eastern Vegetarian..."
Prep Time: 50 mins
Total Time: 50 mins
By Nancy's Pantry on July 31, 2012
"A recipe from Gourmet Magazine. The mustard-herb butter gives a lemony pop to the meatiness of the fish, while the French green lentils add a unique texture that regular brown lentils just don't have. Posted for ZWT-8 France."
Prep Time: 15 mins
Total Time: 45 mins
By Stella Mae on May 3, 2005
By bigbadbrenda on June 1, 2010