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By FloridaNative on July 31, 2012
"From EatingWell: Summer 2004, EatingWell for a Healthy Heart Cookbook (2008), and The EatingWell Healthy in a Hurry Cookbook (2006).
Salmon and lentils are a familiar combo in French bistro cooking; here they combine in a quick and easy salad. For the best presentation, flake the salmon with a fork, then stir gently into the salad to keep it in..."
Prep Time: 15 mins
Total Time: 15 mins
By Sharon123 on May 29, 2010
"This is called salata cadas and made with lentils slightly cooked with olive oil, garlic, and spices. Clifford Wright made this as a meze at the Tikka Grill, a restaurant on the corniche of Alexandria in Egypt. Enjoy!"
Ingredients: coriander seeds, cumin seeds...
Prep Time: 10 mins
Total Time: 40 mins