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By Chef Milano on April 8, 2013
"Translated and adapted from a French recipe on the back of the lentil bag label.
If you subsitute garam masala for the herbs the provence, you'll have Indian lentil soup. Add fresh mint, and you'll have a Morroccan version."
Ingredients: herbes de provence, lentils...
Prep Time: 10 mins
Total Time: 55 mins