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By winkki on April 7, 2007
"Yet another lentil recipe from my 'must-fix' list. Originally from the "Lean, Luscious, and Meatless" Cookbook. I have never used the pimentos and usually add in some rosemary and thyme. I also typically use olive oil as I prefer the richer taste in this salad. Great with a green salad and loaf of bread for a full meal or as one of..."
Prep Time: 5 mins
Total Time: 35 mins
By Japanese Delight on September 3, 2007
"A wonderful light lunch or side dish. I even chopped up some chicken and mixed it in for a light dinner with crusty bread. Recipe courtesy Giada De Laurentis."
Ingredients: fresh Italian parsley, salt & freshly ground black pepper...
Prep Time: 20 mins
Total Time: 50 mins