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By EdsGirlAngie on April 14, 2005
"This rich stew uses typical Portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the dish is very no-fuss. Serve with rice and/or lots of traditional Portuguese cornmeal bread."
Prep Time: 20 mins
Total Time: 1 hrs 50 mins