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By ButterflyCat on November 29, 2012
"This has been a tradition with our family for many years to make with leftover turkey for Thanksgiving or you can use anytime and use chicken instead. When I originally got this recipe I felt that the sauce ingredients were not enough and always double the sauce. So if you find that the sauce is too much then just cut the ingredients in half, which..."
Ingredients: pepper, egg noodles...
Prep Time: 15 mins
Total Time: 45 mins