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By 3KillerBs on June 21, 2013
"Here's a good way to use leftover pot roast -- with its juices and any leftover vegetables. Its a very flexible, use-what-you've-got soup so its hard to go wrong. If you don't have homemade beef stock (butchers aren't giving away bones anymore), soup base is tastier than regular bullion. I like the Tones brand you can get at Sam's..."
Ingredients: pot roast, diced tomatoes...
Prep Time: 5 mins
Total Time: 25 mins