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By Wendy H. on June 12, 2013
"Migas, which means "crumbs" in Spanish, are ubiquitous as a breakfast dish in Austin, a TexMex classic. I ate migas just about every chance I got when I lived there, and hadn't realize until now just how easy they are to make. Quick and easy, it's a great brunch dish.
Intended to use up old, stale tortillas, you can still..."
Prep Time: 10 mins
Total Time: 20 mins