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By mstoos on March 18, 2013
"These tasty muffins are a great way to clean out the refridgerator! The recipe came from a family cookbook and has always turned out great! Be sure to write down what you put in because they might not come out the same way twice!"
Prep Time: 10 mins
Total Time: 22 mins
By bmcnichol on March 18, 2013
"My family enjoys this quick meal. I have used chicken I had cooked and had in the freezer, chicken from a leftover whole chicken I cooked and chicken from a deli rotisserie. I have also used jarred gravy and leftover gravy. It's been good either way. We like it served over egg noodles."
Prep Time: 0 mins
Total Time: 20 mins
By Mudflower on March 18, 2013
"You might even want to make some oatmeal if you don't have any leftover. I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. If your oatmeal is on the thin side, use a tiny bit more flour. The nuts, dried fruit/chocolate, and spices are obviously flexible. Cinnamon would be a good addition...."
Prep Time: 7 mins
Total Time: 27 mins
By Gina Farina on March 18, 2013
"I found this on the Food Network website and it was just what I was looking for: a flexible quiche recipe that doesn't have a crust. The original recipe calls to add the solid ingredients to the top of the quiche mixture in the pan, but there's no real reason why to do this, unless you think it's easier (I mixed it all together in a bowl..."
Prep Time: 25 mins
Total Time: 50 mins
By kristiejenkins on March 18, 2013
"This is a versatile one dish meal that people always love. Whether I make for supper or pot luck dinners, this dish has always been such a big hit. The best thing is you can alter to suit your level of spicyness :)"
Prep Time: 10 mins
Total Time: 55 mins