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By 1Steve on July 17, 2012
By Engineer in the Kitchen on April 25, 2008
"This is a wonderful recipe, I adapted it from Lebanease Cuisine. Pop the meat in the freezer to make it easy to slice. I usually get 20-24 thin slices from 1/2 lb of meat.
Serve it with hummus (chickpea dip), baba ghanoush (eggplant dip), dice tomatoes, pita, and good red wine, and you will have a wonderful meal."
Prep Time: 20 mins
Total Time: 40 mins