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By theratners on September 17, 2010
By Faten on February 8, 2010
"I was looking for a varition of our families Harissa recipe but was suprised that Zarr did'nt have anything close to what we love to make every Ramadan and special occasion. Us Palestinians love sweets. So here it is and enjoy!"
Prep Time: 15 mins
Total Time: 1 hrs
By lemoncurd on December 19, 2006
"These cookies are made all over the Middle East. Each country and each household has their favourite recipe. The traditional shape is a horse shoe with the 2 ends pinched together and a nut is placed where they meet. I only do that if I am receiving guests or for a special occasion."
Prep Time: 30 mins
Total Time: 40 mins
By Bergy on March 5, 2013
By BekaWild on February 2, 2012
"Don’t let the complex instruction fool you… it IS simple, it’s just hard to find detailed directions. It’s really not a “science” like baking and pastry is, so fee free to play around a little! The important part is that you have everything prepared before you start to assemble with the dough, it can be finicky,..."
Prep Time: 1 hrs
Total Time: 2 hrs
By Sommer Clary on October 26, 2010
"There are many variations of Baklawa (Lebanese baklava)-- which I am NUTS for! But at my favorite Lebanese bakery, this style of baklawa caught my eye. It is a bit simpler to make than your typical squared nut baklawa or bird's nest baklawa, and it is very easy to eat too, which makes it a great finger food dessert in social situations."
Ingredients: pistachios, orange blossom water...
Prep Time: 20 mins
Total Time: 45 mins