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By Toby Jermain on October 23, 2013
"Tabouli is a Lebanese salad and is often served as part of a meza appetizer assortment, as well as on its own. This is my cousin's recipe, and according to her, you NEVER put garlic in tabouli, and there is no place in it for celery, cucumber, or any of the myriad of other ingredients with which some people like to adulterate it "to make it..."
Ingredients: bulgur wheat, salt & fresh ground pepper...
Prep Time: 1 hrs
Total Time: 1 hrs
By Sandi (From CA) on December 5, 2006
"The BEST garlic sauce on the planet can be found at Zankou's Chicken. Those who know this place know their recipe is a very closely-guarded secret. Serve with a Lebanese (or other Mediterranean) chicken (or beef) dish like Excite Me Tonight! Chicken!. Also great with chicken or beef shawarma. I lined pita shells with this sauce and loaded them up with chicken,..."
Prep Time: 10 mins
Total Time: 25 mins
By spatchcock on February 27, 2006
"Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect. It turned out really well. This is based on my Lebanese friend's recipe for hummus--she is religious about hummus and tabbouleh, so I know I have the basic recipe down pat!! :-) Be sure to adjust..."
Prep Time: 10 mins
Total Time: 10 mins
By 1Steve on October 3, 2005
"Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store."
Prep Time: 20 mins
Total Time: 20 mins
By Toby Jermain on January 30, 2005