Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-9 of 9 sorted by
"This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt."
Ingredients: ground cumin, cucumbers...
Prep Time: 25 mins
Total Time: 55 mins
"This is a delicious and lower fat/calorie alternative to traditional deviled eggs. Instead of filling the whites with yolks and mayo, these easy to prepare eggs are stuffed with hummus! Experiment with different flavoured hummus -- there are many commercial variaties available at most grocery stores, from garlic to roasted red pepper.
Perfect..."
Ingredients: egg whites, hummus, paprika...
Prep Time: 5 mins
Total Time: 20 mins
"This recipe for falafel and cuts down on preparation time. Perfect for those who want an easier version of falafel."
Ingredients: coriander, cumin...
Prep Time: 10 mins
Total Time: 15 mins
"This is a Lebanese style bread salad, like the Italian panzanella salad. As expected, the Middle Eastern style to this salad used toasted pita and hummus. This quick and easy recipe can from the Student's Go Vegan Cookbook."
Ingredients: whole wheat pita bread, cucumbers...
Prep Time: 10 mins
Total Time: 20 mins
"I grew up eating this- usually every Friday, because my family doesn't eat meat on Fridays. Its so good, I personally consider it comfort food. Its healthy, simple, and full of fiber! I often eat leftovers in a sandwich with veggies. Goes well with olives, pita bread, raw onion, celery, carrots, lettuce."
Ingredients: brown lentils, olive oil...
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
"I'm trying to eat more lentils and made this recipe. If you don't mind the texture of the lentils it's pretty good and refreshing. It's also very healthy. It would probably be good with cucumber, tomato and onion added."
Ingredients: dry lentils, dried thyme...
Prep Time: 5 mins
Total Time: 35 mins
By justcallmetoni on June 8, 2007
Recipe #169889
"This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magazine but has been modified to suit my tastes. If you replace the chicken broth with vegetable broth, this is a vegan dish as well."
Ingredients: cilantro, brown lentils...
Prep Time: 35 mins
Total Time: 50 mins
"Truly, a wonderful soup!"
Ingredients: cinnamon, fresh cilantro...
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
Advertisement
Advertisement