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By French Tart on December 5, 2008
Recipe #290159
"This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced - and is thought to originate from the nomadic Bedouin tribes. Arabic cuisine has its roots in tent cookery. Nomadic tribes could use only transportable..."
Ingredients: coriander seeds, cumin seeds...
Prep Time: 2 mins
Total Time: 2 mins
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