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By catercow on August 12, 2007
By digifoo on January 23, 2007
"Lasagna that fits WW Core. I don't normally list brand names but sometimes that makes a difference when you're doing fat-free cheese or certain sauces. The only difference my family saw between this and my 13 point a slice lasagna (so not core it's crazy) is turkey and whole-wheat noodles. They raved even with that."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By *Pixie* on October 4, 2005
"This is my version of a light lasagna recipe found in Self magazine. It can be frozen in individual size portions for later use. To further reduce fat, the ground turkey breast can be cooked separately and then rinsed with water and pressed dry before adding to the sauce."
Prep Time: 35 mins
Total Time: 1 hrs