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By ratherbeswimmin' on January 2, 2009
By Marg (CaymanDesigns) on July 9, 2008
"Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! :) We found the sauce to be very mild. I think it would be better with twice as much garlic. I boiled my zucchini slices for about 3 minutes so they were partially cooked. I wanted to make sure they were soft in the finished dish or I knew the kids wouldn't..."
Prep Time: 20 mins
Total Time: 50 mins
By keen5 on July 24, 2006
"I make this a lot and serve with Italian garlic bread and salad. It always gets a rave review, especially if the mozzarella strings with every bite. This recipe comes from my mother. I think she got it off the back of a "Mueller's Lasagna box."
Prep Time: 30 mins
Total Time: 1 hrs 50 mins
By LUv 2 BaKE on August 21, 2006
By Mamma Bug on September 13, 2009
"I got this recipe from Robin Miller on the Food Network. I did tweak it a bit to my taste. I love her show, hope you like this as much as we did!! By the way, I had never made lasagna before and it turned out GREAT!! I never knew you could make lasagna without boiling the noodles first! What a time saver."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Sweetiebarbara on September 24, 2006
"This is a dish I make only once a year. We invite friends to dinner. If there are any leftovers, I freeze them in single serving size bags and put those into a large freezer bag. This is labor intensive, and an all day affair for me. I like that the crosswise sections make me think of the Italian flag."
Prep Time: 1 hrs
Total Time: 6 hrs
By KPD on January 11, 2010
"This is a recipe that's full of flavor! I've tweaked it quite a bit, the original recipe came from Taste of Home, mom's best edition. Serve with salad and garlic bread!! Cook time includes simmering sauce first and resting time."
Prep Time: 1 hrs
Total Time: 2 hrs 30 mins