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By Kiwi Kathy on October 5, 2012
"This is a healthier take on a classic dish. The meat quanity has been reduced and replaced with kumara (sweet potato) and burghul wheat. Low GI and delicious. I used beef mince and the taste was fine. Time to make does not include soaking time for burghul."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Spice Guru on October 5, 2012
"My recipe for Moussaka, the classic Greek meat-and-eggplant dish, takes a bit of work but is so worth it. This can prepared with all ground beef, or a ground beef/lamb blend. Recipe may be halved and baked in slightly less time in an 8 x 8 baking dish (remember to use exactly half of all listed ingredients!)."
Prep Time: 1 hrs
Total Time: 3 hrs