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    2 results posted on

    10/05/2012

    lamb-sheep

    "10/05/2012"

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    1-2 of 2 sorted by

    Moroccan Meatloaf - Loafing Around
    Moroccan Meatloaf - Loafing Around

    By Kiwi Kathy on October 5, 2012

    Recipe #376365

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    "This is a healthier take on a classic dish. The meat quanity has been reduced and replaced with kumara (sweet potato) and burghul wheat. Low GI and delicious. I used beef mince and the taste was fine. Time to make does not include soaking time for burghul."

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    Ingredients: kumara, mint, mixed spice...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Moroccan Meatloaf - Loafing Around

    My Big Fat Greek Moussaka
    My Big Fat Greek Moussaka

    By Spice Guru on October 5, 2012

    Recipe #488189

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    "My recipe for Moussaka, the classic Greek meat-and-eggplant dish, takes a bit of work but is so worth it. This can prepared with all ground beef, or a ground beef/lamb blend. Recipe may be halved and baked in slightly less time in an 8 x 8 baking dish (remember to use exactly half of all listed ingredients!)."

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    Ingredients: salted butter, fresh ground black pepper...

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    Prep Time: 1 hrs

    Total Time: 3 hrs

    My Big Fat Greek Moussaka

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