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By Dr. Jenny on July 19, 2013
"From the Williams-Sonoma "Steak and Chop" cookbook. DH and I made these a few nights ago and thought they were delicious! We let them rest at room temperature for about an hour. Prep time includes up to an hour to let the meat rest and the half hour for soaking the rosemary."
Prep Time: 1 hrs 5 mins
Total Time: 1 hrs 17 mins